Casa Riera Ordeix doesn't produce cured meats: it cultivates them. From its workshop in Vic, the charcuterie heart of Catalonia, this century-old house continues to air-cure naturally, with time, with care and without shortcuts.

The result: cured meats that smell of history, of the countryside, of respect for well-made work. Because Made in Spain is Quality.    

Classics that never go out of style

• Salchichón de Vic Cular and Mini Cular: the perfect balance between power and elegance. Ideal for those who enjoy a deeper flavor.
• Fuet Bastonet: the gourmet snack. Tender, tasty and addictive.
• Fuet Gran Luxe: the house emblem. Delicate texture, intense bouquet, and a curing that borders on perfection.
• Salchichón de Payés Mini: rustic, authentic, straightforward flavor. What used to be shared at the family table.

    Each piece is a reflection of a craft that has not given in to haste.  

More than a brand, an institution

At Made in Spain Gourmet we have the privilege of bringing you this jewel of Spanish charcuterie, a symbol of a legacy that endures because it stays true to its origin: the honesty of flavor.  

Pairings and gourmet suggestions

• Fuet and Bastonet: pair with a young, fruity wine or a craft beer. Add toasted almonds or cristal bread with tomato.
• Cular and Gran Luxe: with a aged red wine (crianza) or a brut nature cava. Accompany them with rustic bread, rubbed tomato and premium AOVE and Ibiza salt.

    Made in Spain Gourmet tip: prepare a mixed board with dried fruits, aged cheeses and a drizzle of rosemary honey — and let the aroma do the rest.  

The flavor perfected by time

Each cured product from Casa Riera Ordeix is a lesson in patience and excellence. A living legacy that shows that quality is not improvised, it is inherited. Discover the full collection at www.madeinspain.store and bring to your table the flavor of 170 years of mastery.

Because Made in Spain is Quality.

 

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