100% Acorn-Fed Jamón Ibérico Alta Expresión D.O.P. Los Pedroches – COVAP
The Finest Expression of Jamón Ibérico Excellence
Few gastronomic experiences are as unforgettable as tasting an exceptional Jamón Ibérico. This exclusive selection from COVAP comes from 100% Iberian pigs raised free-range in the Spanish dehesa and protected by the prestigious D.O.P. Los Pedroches designation of origin.
Every slice reveals a silky texture, deep aromas and remarkable complexity, where delicate notes of acorn, wild honey, truffle and damp woodland intertwine in perfect harmony. A true luxury that transforms any aperitif into an unforgettable gourmet experience.
Early Harvest Picual Extra Virgin Olive Oil – Alauda
The Liquid Gold That Elevates Every Dish
There are olive oils... and then there is Alauda.
Produced exclusively from early harvest Picual olives and cold extracted within hours of picking, this premium extra virgin olive oil offers a fresh, elegant and beautifully balanced profile. Its vibrant herbaceous notes, remarkable aromatic intensity and exceptionally long finish transform a simple salad, grilled fish or toasted artisan bread into a dish worthy of the finest table.
An essential ingredient for those who understand that true excellence lies in the smallest details.
Small Sardines in Brava Sauce – La Curiosa
The Summer's Most Surprising Aperitif
Some gourmet preserves are simply enjoyable.
Others captivate from the very first bite.
These small Cantabrian sardines combine the delicacy of premium fish with a refined Brava sauce that is perfectly balanced, gently spicy and full of character, enhancing the flavour of the sea without overpowering it.
Original, vibrant and unmistakably Spanish, they are the perfect choice for an outdoor aperitif accompanied by a chilled glass of white wine or a perfectly served vermouth.
100% Acorn-Fed Iberian Sobrasada – Señorío de Montanera
Creamy, Intense and Irresistibly Iberian
The authentic taste of the Spanish dehesa in its most seductive expression.
Handcrafted from 100% acorn-fed Iberian pork, using premium cuts such as pork neck and jowl, this exceptional sobrasada offers an extraordinarily smooth, creamy texture that slowly melts on the palate.
The perfect balance between sweet paprika and a delicate touch of spice creates a distinctive aromatic experience that is both rich and elegant. Spread generously over artisan bread, paired with aged cheeses or finished with a light drizzle of honey, it reveals the remarkable depth and complexity of one of Spain's most iconic cured delicacies.
AUTOR: Israel Romero, CEO de Made in Spain Gourmet.