Sauce Brava, Vulpi
The authentic Spanish Brava Sauce, according to the original 1940 recipe.
This Brava Sauce is the embodiment of the authentic flavour of Spain: made following the original recipe since 1940, with selected ingredients and a distinctive personality that transcends generations. Ideal for adding character to your dishes, from classic patatas bravas to more elaborate gourmet creations. It is designed for those seeking intense flavour, tradition and a refined spicy kick.
Ingredients
Water; refined sunflower oil; thickener; alcohol vinegar; spices (hot paprika, ground garlic*, ground cayenne, ground cumin); salt; antioxidant; acidulant (citric acid) preservatives (potassium sorbate and sodium benzoate). *Contains sulphites.
No added sugars and gluten free.
Format
Net content: 210 g (jug/jar).
Technical sheet:
Producer: Vulpi
Origin: Aranjuez (Madrid)
Nutritional information (per 100 g approximately)
- Energy value: ~378 kJ / ~93 kcal
- Fat: 7.2 g (of which saturated: 0.9 g)
- Carbohydrates: 7.1 g (of which sugars: 0.6 g)
- Protein: 0.6 g
- Salt: ~0.1 g
Pairings & gourmet uses
- With good classic patatas bravas, to revive the most authentic Madrid flavour.
- On grilled or barbecued meats: a drizzle of this sauce adds personality and elegant heat.
- On fish or seafood with Mediterranean notes, to play with contrast and texture.
- In creative fusion dishes: tacos, burritos, warm salads… whenever you want to add an Iberian character with character.
- Also in composed sauces: mix it with mild aioli, light mayonnaise or Greek yogurt for dipping.
Allergens
Does not contain cereals containing gluten (wheat, barley, oats, spelt or their hybrids) or derivatives. Nor does it contain eggs, crustaceans, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, lupin or molluscs. It may contain sulphites.
Shelf life and storage
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, keep refrigerated and consume preferably within 2 months to maintain freshness and flavour.