Mountain Essence, Cafés Sabroa (Colombia)
Essence Mountain Coffee by Café Sabroa is a tribute to the unique character of the mountains of Mexico and the richness of its coffee-growing tradition. Sourced from areas of great biodiversity and fertile volcanic soils, this 100% Arabica coffee grows under the shade of centuries-old trees, developing an exceptional aromatic complexity.
Unlike conventional decaffeinated coffees, this coffee has undergone a washed process and natural decaffeination, without the use of chemicals, which allows its sensory profile to remain intact. The result is a clean, balanced cup full of nuances, where natural sweetness and harmonious acidity come through with elegance.
A specialty decaf coffee that defies expectations, designed for those who want to enjoy a complete sensory experience without giving up flavor. Ideal for filter methods, where its fruity notes shine clearly, and also for espresso, highlighting its sweetness and silky body.
This coffee proves that a decaf can be as complex and exciting as any high-end coffee. An authentic expression of the Chiapas terroir and the dedication of its coffee growers.
Ingredients:
- 100% Arabica coffee from Mexico.
Tasting notes: On the palate, juicy notes of ripe plum and grape unfold, bringing freshness and liveliness. The sweet and fruity nuances of cherry add depth, while a delicate spicy background of cinnamon wraps the palate in a warm and seductive finish.
Optional additional information to include:
- Process: washed
- Origin: Granja Esteban Jaramillo.
- Roast: Medium (as applicable)
- No additives, no preservatives
Allergens: gluten-free, lactose-free.
Nutritional value per 100g
- Energy value: 0 kcal.
- Fat: 0g.
- Of which saturates: 0, g
- Carbohydrates: 0 g.
- Of which sugars: 0 g.
- Protein: 0 g.
- Salt: 0 g.
Weight: 250gr
Presented in Doypack
Producer: Cafés Sabroa
Origin: Lorca, Murcia.
Storage of Citrus Harmony Decaf Coffee
To ensure that Essence Mountain maintains its exceptional freshness and flavor, follow these storage recommendations:
- Store in a cool, dry place: Keep the coffee in a dark place, away from direct light and heat sources. The ideal temperature is between 10-20°C.
- Use an airtight container: Use an airtight container or a sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is firmly closed to prevent air from entering.
- Avoid humidity: Humidity can affect coffee quality, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines or places where condensation may occur.
- Do not refrigerate or freeze: Although many people think it is useful, refrigerating or freezing coffee can alter its flavors, absorb ambient odors and lose its freshness.
- Best before consumption: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.