Vegan semi-cured cheese with olives, Veggie Karma
Discover our new generation of cultured products with the Semi-cured with Kalamata olives. This vegan and organic product is a true journey through the Mediterranean: the lactic smoothness of the fermented base meets the saline character of Kalamata olives, delivering a rounded, balanced flavor full of nuances. Ideal for appetizers, topping hot toast, or surprising your guests with a healthy and delicious snack
- Ingredients: lupin beans* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), lactobacilus acidophilus**. *From organic farming **Source of probiotics
- Suitable for: lactose intolerant people, vegetarians, vegans, celiacs
- Allergens: lupin, nuts, soy
- Storage: keep refrigerated between 2-6 °C. Best consumed within 20 days after opening. Unopened, it keeps for 3 months.
Pairing and tasting notes:
The semi-cured with Kalamata olives is a balanced play of contrasts: the smooth, lactic base blends with the naturally salty taste of the olives, creating a versatile, Mediterranean-style fermented product. Perfect for:
- Appetizers with rustic bread or crackers
- Fresh salads to add texture and flavor
- Dry white wines or young rosés
- As a topping on hot toast or gourmet bowls
A tasty, healthy and surprisingly harmonious semi-cured cheese that proves quality ingredients need no embellishment.