Queen scallops in scallop sauce, La Curiosa
Close your eyes. Imagine the salty breeze of the Galician estuaries, the murmur of the waves gently crashing against the cliffs and the aroma of seafaring cuisine that has been winning over palates for centuries. Opening this tin is not just opening a preserve: it is opening a piece of Galicia, lovingly and traditionally preserved.
The Queen scallops in scallop sauce are a treasure of small size, but of enormous gastronomic intensity. They come from the crystal-clear waters of Galicia and have been hand-selected and cleaned, guaranteeing tender and delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomato, slowly caramelized onion, extra virgin olive oil, white wine, paprika and the dedication of those who know that the difference lies in the details.
The result is a high-gastronomy preserve that conveys sea, tradition and passion in every bite.
Gourmet Pairing
As true gourmands, we recommend enjoying them in the best way:
- On a slice of artisanal Galician bread, to savor every nuance of the sauce.
- Accompanied by an Albariño DO Rías Baixas or a Godello DO Valdeorras, fresh, mineral whites that enhance their marine character.
- On a tapas table alongside artisanal cured cheeses, other premium Galician preserves and some Sal de Ibiza chips, which provide the perfect crunchy contrast.
Nutritional Information (per 100 g)
- Energy value: 123 kcal
- Fats: 5,8 g
- of which saturated: 1,0 g
- Carbohydrates: 3,2 g
- Proteins: 14,6 g
- Salt: 1,1 g
(Approximate values, may vary slightly depending on production batch)
Storage and Consumption
- Keep in a cool, dry place.
- Best before: 4 years from packaging.
- Once opened, keep refrigerated and consume within a maximum of 3 days.
With these Queen scallops in scallop sauce you do not just enjoy a preserve: you enjoy Galicia served at your table. A gourmet experience that connects sea, tradition and artisanal excellence, designed for the most demanding palates.