Sheep butter usually has a more intense flavor and richer texture, while cow butter offers a milder, more traditional profile.
It is perfect for spreading, cooking, baking, or accompanying breads and gourmet recipes.
Keep it refrigerated to preserve its properties and freshness. To last longer, freeze it and only take out what you need.
For its superior quality, authentic flavor, and careful craftsmanship.
Both cow and sheep butter contribute unique nuances depending on the desired outcome.