Israel Romero / Wednesday, June 25, 2025 / Categories: Blog Which Spanish gourmet products are winning over the Nordic countries? Spanish gastronomy is winning more and more palates in Northern Europe. In countries like Sweden, Finland, Norway or Denmark, the passion for Spanish gourmet products—authentic, artisanal and full of flavor—is growing. Manchego cheeses, premium AOVE and canned seafood are the favorites that spark excitement and gourmet loyalty. [caption id="attachment_44914" align="aligncenter" width="1600"] Which Spanish gourmet products captivate the Nordic countries?[/caption] Manchego cheese, premium AOVE and seafood preserves: the north's authentic passion for the south When we think of the Nordic countries—Sweden, Denmark, Norway, Finland and Iceland—we picture white landscapes, minimalist design, and a sober, elegant cuisine based on quality ingredients. But what few imagine is how much they love Spanish gastronomy, especially when it comes to exceptional gourmet products. At Made in Spain Gourmet, we have spent years observing how certain Spanish gourmet products spark genuine enthusiasm in these latitudes. And no, it’s not just a trend. It’s about quality, authenticity and character. The taste for the pure, the artisanal and the healthy connects deeply with the values of Northern European consumers. Manchego cheese: the Iberian king in Viking lands If there is one product that drives them crazy, it is artisanal Manchego cheese. And we’re not talking about any Manchego, but the real thing: made with raw milk from Manchega sheep, aged patiently and handled with care from the farm to the table. In the Nordic countries, where aged cheeses are less common than soft or semi-cured ones, Manchego represents an explosion of flavor and texture, with a personality that makes it stand out on any cheese board. It is especially valued for: Intense yet balanced flavor Protected origin (Protected Designation of Origin - D.O.P.) Versatility in cooking and pairing Artisanal, sustainable production with respect for the animals They use it both in creative dishes and in its purest form: thinly sliced, with a few drops of oil or paired with fruit and nuts. It is synonymous with accessible luxury and true flavor. Extra virgin olive oil: liquid gold in lands of ice The Nordic people’s second love for Spanish gastronomy has a name: early-harvest premium extra virgin olive oil (AOVE). In a context where conscious consumption is growing, and where more and more people choose a healthy approach to cooking, Spanish AOVE fits perfectly with their lifestyle. They love to know: The type of olive (picual, hojiblanca, arbequina, xikitita…) The harvest moment The acidity (always below 0.2% in the best ones) Its use raw: salads, fish, bread, cheeses… AOVE is not just an ingredient, it is a symbol of health, purity and flavor. In gourmet shops in Stockholm, Copenhagen or Oslo, it’s common to find premium bottles designed like perfume bottles, which also connects with their taste for careful design and aesthetics. Canned fish and seafood: the luxury that comes from the sea Another trend that has been conquering northern hearts is Spanish canned seafood and fish. Here we’re talking about: Mussels in escabeche from the Galician Rías Razors (navajas) preserved natural Ventresca (tuna belly) from the northern bonito Cantabrian anchovies Canned oysters (a rarity that fascinates them) Our recommendations Canned fish and seafood Manchego cheese In countries with a strong marine product culture like Norway or Iceland, these preserves represent a step further: they are the sea cooked with soul, the taste of the Atlantic in an elegant tapa, ready to enjoy. And let’s not forget packaging: the more artisanal, the more authentic and the more valued by Nordic consumers, who seek brands with history, transparency and traceability. Why do they love our products? Nordic consumers value: Product traceability: where it comes from, how it’s made Sustainability and respect for the environment Nutritional quality: real products, without additives or aggressive industrial processes Mindful pleasure: small everyday luxuries that elevate the gastronomic experience without excess And that’s where Spain shines. Because our gourmet products are neither artificial nor pretentious. They are what they are: authentic, tasty, traditional, innovative and deeply human. Made in Spain Gourmet: bringing the best of the south to the north At Made in Spain Gourmet we work every day to bring the best of our pantry to countries like Sweden, Norway or Denmark, with the same freshness, respect and excitement felt at the source. Because no distance separates those who share the same love for well-made flavor. AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Casa Santoña: The authentic flavor of the Cantabrian Sea in gourmet preserves The perfect picnic... starts with a taste of Spain. Print 4 Rate this article: No rating Please login or register to post comments.