Israel Romero / Friday, October 17, 2025 / Categories: Blog Try the gourmet quail that's taking tables by storm. At Made in Spain Gourmet we know that excellence is not a detail, it’s a way of life. That’s why today we present a product that combines tradition, passion and artisanal technique: the deboned quail in De la Cueva sauce, straight from Ciudad Real, the heart of Castilla-La Mancha. A dish that is not just eaten — it is lived and felt in every bite. Each jar contains four hand-deboned quails with a precision only a love for cooking can achieve. Raised in Ciudad Real, De la Cueva’s quails are carefully selected to guarantee maximum juiciness and delicate texture. Slowly cooked in a sauce of garlic, onion, vinegar and spices, each piece becomes a small gourmet treasure. Their Ingredients are simple and delicious: Quail, Onion, Garlic, Vinegar, selected Spices and Salt Experience it Deboned Quail Recipe Open the jar and pour the quail and its sauce into a pan over low heat. Heat slowly so the aromas intensify and the meat retains all its juiciness. Serve on a bed of fresh salad: arugula, lamb’s lettuce and nuts, or accompany with stewed legumes such as lentils or chickpeas. Add a drizzle of extra virgin olive oil and garnish with fresh herbs like thyme or sage. Optional: a touch of jam or a wine reduction for a sweet-salty contrast that elevates the experience. A bite of tradition and excellence Recommended pairings: Garnacha from Aragón or young Rioja: fruity and spicy notes that complement the softness of the quail. Pinot Noir: elegance and lightness, perfect if the sauce has herbal or slightly acidic nuances. Amontillado, (served chilled 12–14 °C): it enhances spiced dishes without taking away intensity. De la Cueva Fine Foods Patrick de la Cueva has traveled to more than 40 countries as a saffron expert, learning to appreciate every ingredient and culinary process. With this experience he decided to create De la Cueva Fine Food, a brand that respects the tradition and passion of Spain’s small producers. Each product is a story of dedication, quality and authenticity, from the selection of raw materials to the final touch on the table. For Patrick, knowing every step of the process is as important as enjoying the final result, because only then can he guarantee that each product is truly exceptional. The De la Cueva deboned quail in sauce is not just a dish: it’s a sensory journey to Castilla-La Mancha, a tribute to patience, respect for ingredients and a love of authenticity. Each bite is a gourmet experience that moves you, ready to share at your table and turn any meal into an unforgettable memory. Best Sellers Beluga Caviar, Caviar del Tíbet Black Rice, A Fuego by Quique Dacosta Extra Virgin Olive Oil Manzanilla Cacereña, Jacoliva BUY NOW Do you enjoy our content? We strive to offer information we think is interesting if you are a true Spanish Gourmet Lover, so we want to reward your loyalty with a discount of €10 on your next purchase at Made in Spain Store. Use the coupon LOVER to benefit from this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Amo Conservas — The art of turning wild game into gourmet cuisine When extra-virgin olive oil becomes irresistibly sweet Print 4 Rate this article: No rating Please login or register to post comments.