Israel Romero / Wednesday, March 18, 2026 / Categories: Blog The secret of Spanish extra virgin olive oil is in its raw state. The secret of Spanish EVOO is best enjoyed raw Spain is, without question, the largest producer of extra virgin olive oil (EVOO) in the world. But it’s not just about quantity. Our country has the greatest diversity of olive varieties on the planet, from the powerful picual to the delicate arbequina or the elegant cornicabra. That diversity is precisely what makes Spanish EVOO the most complex, balanced, and gastronomic in the world. However, there is one way to enjoy it that remains the purest and best reveals all its virtues: raw. A good EVOO added just before serving completely transforms a simple dish. A fresh salad, steamed vegetables, a grilled fish, or a simple slice of artisan bread can become extraordinary with a few drops of the right oil. When consumed raw, EVOO preserves its phenolic compounds intact — natural antioxidants that help protect the body against oxidative stress — while also providing healthy fats that contribute to cardiovascular balance. It’s one of the reasons the Mediterranean diet, based on extra virgin olive oil, is considered one of the healthiest diets in the world. But beyond being healthy, EVOO is pure gastronomy. Intense varieties like picual, found in early-harvest oils such as Oleum Alcazaba, bring character, green notes, and a slight peppery finish that elevates simple dishes like tomato toast or a seasonal salad. Softer, more aromatic varieties, like the arbequina from Kylatt, are perfect for pairing with burrata, white fish, or delicate vegetables. And if you’re looking for balance, elegant blends like Oro La Senda (cornicabra and picual) or the Sikitita variety from Isbilya offer complexity, freshness, and a silky texture ideal for finishing dishes with personality. A good EVOO doesn’t just accompany food: it defines it. Spanish premium EVOO At Made in Spain Gourmet we have brought together some of the most interesting extra virgin olive oils from Spain so you can discover how a few simple drops, used raw, can completely change the way you enjoy cooking. Discover them in our selection and let the world’s best oil speak for itself. Discover our selection and bring the Mediterranean to your table every day. Made in Spain is Quality. Best Sellers Macadamia Hot Chili, Sal de Ibiza Chorizo de Bellota 100%, sliced Juan Pedro Domecq Raisin Condiment, Pedro Ximenez, La Tapia BUY NOW Will you help us continue bringing the best of Spain to your table? We work every day to be your favorite store for Spanish gourmet products. Your opinion is very important to us and helps us keep improving. Leave us a review about your experience at Made in Spain Store and, as a thank you, you will receive a coupon for a €10 discount on your next purchase*. *Purchases over €60 Leave your review here! AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Mediterranean Diet: The Pleasure of Eating Well and Living Better La Albufera Rice: The Secret Is in the Grain Print 4 Rate this article: No rating Please login or register to post comments.