Delicate, fruity, perfect: this is our Arbequina
It’s the fruitiest, the smoothest… and the favorite of those just starting out in the world of
extra virgin olive oil.
We’re talking about Arbequina
EVOO, one of Spain’s oldest varieties,
originating in Catalonia, whose name comes from the castle of
Arbeca, in the Les Garrigues region, Lleida.
And why is it so popular?
Because its flavor is friendly, fresh, with notes of green apple, almond, banana and a very mild bitterness. It’s perfect for everyone. If you haven’t tried it yet, this is your chance.
Because
Made in Spain is Quality
Arbequina from north to south: one variety, many expressions
Arbequina changes depending on where it’s grown.
- In Catalonia: fruity notes prevail, with a delicate personality.
- In Andalusia and Castilla-La Mancha: the nuances intensify, with more body and a slightly greener or vegetal profile.
Which is better? It depends on your palate... and at
Made in Spain Gourmet we have them all for you to discover!
Our picks: Arbequina with soul
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The best-kept secret for lovers of good oil: Arbequina extra virgin olive oil[/caption]
Set d’Oli (Figuerola del Camp, Tarragona)
Small producer passionate about organic cultivation and perfect balance on the palate.
Mas Montseny (Morell, Tarragona)
Family tradition and a fine, elegant oil that enchants with its freshness.
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The best-kept secret for lovers of good oil: Arbequina extra virgin olive oil[/caption]
Cuadrat Valley (Les Garrigues, Lleida)
High-altitude Arbequina. Intensely fruity, with notes of sweet almond and apple.
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The best-kept secret for lovers of good oil: Arbequina extra virgin olive oil[/caption]
Verde Divino (Jaén)
An Andalusian Arbequina with character: more herbaceous, more vibrant. Perfect for foodies.
Castillo de Canena (Úbeda, Jaén)
An international gem: complexity, elegance and balance in every drop. Signature Arbequina.
How to enjoy it?
Arbequina EVOO is as versatile as it is tasty.
Here are 3 irresistible ideas to use it at home:
✔️ On
fresh tomato and avocado salads
✔️
Spread on bread with dark chocolate and flaky sea salt
✔️ In
salmon tartare or mild ceviches
Have you picked your favorite yet?
Keep discovering the best of Spain, in every drop.
Thanks for being part of the
Made in Spain Store community
.
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.