Israel Romero / Friday, April 24, 2026 / Categories: Blog The Art of the Gourmet Iberian Charcuterie Board: Easy, Sophisticated, and 100% Spanish There are pleasures that define a culture. And in Spain, sharing an Iberian charcuterie board is much more than eating: it’s a ritual, an experience, a way of understanding life. Today, from Made in Spain Gourmet, we want to bring you a modern, simple and absolutely irresistible way to create the perfect Iberian charcuterie board at home. Because gourmet luxury doesn’t have to be complicated. The foundation is clear: choose products of exceptional origin. Start with a ham and a 100% Iberian shoulder (paleta) from the four Spanish denominations of origin, where quality and tradition make the difference. Add cuts that provide nuance and texture: Iberian salchichón, chorizo (cular or de vela), morcón and a well-cured Iberian lomo. And if you want to elevate the experience even more, include a presa ibérica, a jewel increasingly prized in current gastronomic trends. Our recommendation —the personal selection of Svetlana and Israel— includes producers that represent the best of Iberian products: Juan Pedro Domecq, Maldonado, Señorío de Montanera, Majada Pedroche, Navarretinto and Beher. Names that not only guarantee quality, but an authentic story behind each piece. The Best Iberian Products Ideal accompaniments for Iberian products start with bread. You can also enhance the ensemble by lightly dressing the bread with a drizzle of extra virgin olive oil. Cheese is another great ally, especially aged cheeses, whose texture and character pair excellently with Iberian products. If you’re looking for a more surprising touch, fruit —both fresh and dried— is an ideal option. It provides a sweet or citrus contrast to the board: blueberries, raspberries, melon or figs are very good choices. The final touch? Pairing. Premium cavas are enjoying an exceptional moment and are the perfect accompaniment. Fine bubbles, freshness and elegance to balance the intensity of Iberian products. Discover options like Pere Ventura, Vins El Cep or Alta Alella, which can transform a board into a complete gastronomic experience. Premium Sparkling Wines The key to the current trend is well-executed simplicity: thin slices, clean presentation, excellent product and good company. Browse our selection and create your own gourmet Iberian board in minutes. Because there are experiences that don’t need a restaurant… just the right product. Made in Spain is Quality The best pairings Black Olives from Aragón, Romanico Early Harvest EVOO, Reusable Ceramic Bottle Picual, Monsieur Pegó 100% Iberian Cebo de Campo Shoulder "Único" Sliced, BEHER BUY NOW Will you help us keep bringing the best of Spain to your table? We work every day to be your favorite store for Spanish gourmet products. Your opinion is very important to us and helps us keep improving. Leave us a review about your experience on Made in Spain Store and, as a thank you, you will receive a coupon for €10 off your next purchase*. *Purchases over €60 Leave your review here! AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Manchego Cheese: Differences Between Semi-Cured, Cured, and Aged (Gourmet Guide) April's Top Ibéricos: Fan Favorites Flying Off the Shelves Print 6 Rate this article: No rating Please login or register to post comments.