BlogDecember 3, 2025 "100% Iberian Cured Presa: The Treasure of the Iberian Pig That Europe Needs to Discover" “Cured 100% Iberian Presa: The Treasure of the Iberian Pig That Europe Needs to Discover” When we talk about the Iberian pig, most people think of jamón and paleta. And that's understandable. They are two of our...
BlogNovember 28, 2025 Navarretinto: Iberian purity born in the dehesa and crafted into an exceptional cured sausage Navarretinto: Iberian purity born in the dehesa and transformed into an exceptional cured meat En Made in Spain Gourmet we don't select brands because they're fashionable: we choose them out of commitment —commitment...