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Spaniards, the world's worst salespeople
There is an extraordinary paradox in Spanish gastronomy. And, at the same time, profoundly frustrating.
Spain is, without question, one of the great gastronomic powers on the planet. Not only because of its cuisine —which in itself already occupies a privileged place in the memories of millions of travelers— but also because of the richness and diversity of its products. Spain is a land of edible landscapes: endless dehesas, ancient olive groves, seas ...