Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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"100% Iberian Cured Presa: The Treasure of the Iberian Pig That Europe Needs to Discover"

“Cured 100% Iberian Presa: The Treasure of the Iberian Pig That Europe Needs to Discover” When we talk about the Iberian pig, most people think of jamón and paleta. And that's understandable. They are two of our best-known treasures around the world. But today I want to invite you to look beyond, to discover one of the most exquisite, distinctive and surprising cuts of the Iberian universe: the 100% Iberian cured presa, also known as cured lomito ibérico. A piece that, in my ...
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