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The Guijuelo Denomination of Origin: the oldest in Spain
The Guijuelo Denomination of Origin was the first DO for Iberian ham officially recognized in Spain, a fact that is no coincidence. Guijuelo has been curing hams for centuries, long before labels, seals, or regulations existed. It is located in the southeast of the province of Salamanca, in Castile and León, at over 1,000 meters above sea level. This location is key. The cold, dry climate, with long winters and mild summers, ...
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Black Label
We know that Spanish ham is the most sought-after Spanish gourmet product. But not all hams are the same, and the different labeling categories will help you understand the varying qualities. At Made in Spain Gourmet, we only choose the Best, the 100% Iberian breed — the "black label."
El jamón ibérico, nuestra joya más preciada
Tipologías de calidades del cerdo español
Did you know there are two main criteria for classifying Iberian hams?
Ham ...
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Ibéricos, a hallmark
We already know they are one of our star products: 100% acorn-fed ibéricos. But for us, products are like the people who make them, and Ibéricos Maldonado are exactly as they should be, the best of the best.
Ibéricos Maldonado: Unbeatable, Marvelous
An artisanal, time-honored production
The ham, simply the best
Spain is a very fortunate country, because it has no fewer than four regions of the highest quality ...