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100% Acorn-Fed Morcón
It is not the best-known of Spanish cured sausages, but it is one of the most exclusive. Its cousins—the lomo, the salchichón, or the chorizo—undoubtedly get all the popularity, but when you discover morcón, you understand why the Iberian pig is extraordinary.
What is 100% Iberian Morcón?
How do you make a sausage something exceptional and incomparable like acorn-fed Iberian Morcón?
How to enjoy it?
How to pair it?
The 100% acorn-fed Morcón, a ...