BlogJanuary 22, 2026 D.O. Jabugo: The soul of Iberian ham is born in the Sierra de Huelva D.O. Jabugo: the soul of Iberian ham is born in the Sierra de Huelva Talking about Jabugo is not just talking about ham. It’s talking about a place, a landscape, and a way of life deeply linked to the dehesa. Jabugo...
BlogJanuary 21, 2026 D.O. Dehesa de Extremadura: where Iberian pork finds its perfect balance The D.O. Dehesa de Extremadura: where Iberian ham finds its perfect balance When we talk about real Iberian ham, the kind born from absolute respect for the animal, the land, and time, Extremadura occupies a...
BlogJanuary 20, 2026 The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin was the first DO for Iberian ham officially recognized in Spain, a fact that is no coincidence. Guijuelo has been curing...
BlogNovember 28, 2025 Navarretinto: Iberian purity born in the dehesa and crafted into an exceptional cured sausage Navarretinto: Iberian purity born in the dehesa and transformed into an exceptional cured meat En Made in Spain Gourmet we don't select brands because they're fashionable: we choose them out of commitment —commitment...
Blog El Morcón 100% acorn‑fed, a quintessentially Iberian delicacy 100% Acorn-Fed Morcón It is not the best-known of Spanish cured sausages, but it is one of the most exclusive. Its cousins—the lomo, the salchichón, or the chorizo—undoubtedly get all the popularity, but when you...
BlogFebruary 1, 2023 Iberian specialties and Black-Label acorn‑fed ham: there's nothing better. Black Label We know that Spanish ham is the most sought-after Spanish gourmet product. But not all hams are the same, and the different labeling categories will help you understand the varying qualities. At Made in...
BlogJanuary 16, 2023 Difference between paleta (pork shoulder) and jamón (ham) The Paleta and the Ham Both are parts of the pig, but they are not the same. Both are exceptional, however, and today we’re going to explain the differences between paletas and ham, or, in other words, the front legs...
BlogJuly 19, 2022 Spanish ibéricos at Made in Spain Gourmet — only 100% Iberian breed. We could say it’s the crown jewel of our gourmet products. It’s what we’re most recognized for internationally. And even so, we only choose the finest products from the finest pigs. Spanish Iberian products, a gift...
Spanish BrandsJune 15, 2022 When Iberian products become a sign of identity. Ibéricos, a hallmark We already know they are one of our star products: 100% acorn-fed ibéricos. But for us, products are like the people who make them, and Ibéricos Maldonado are exactly as they should be, the best...
BlogMay 5, 2022 A beginning that said it all Is fate already written? Some say that fate is already written. But others say quite the opposite: that you forge it yourself, and that you are its master. As a reflective person, I favor a bit of both. Lomito and...
BlogDecember 22, 2021 A Very Made-in-Spain Gourmet Pairing: Jamón, Cava, and Fino Ham, Cava, and Fino If we were smarter, and I don't mean to imply we're not, we should be the kings of gourmet products in the world, but we often don't put that into practice. With Cava and Iberian ham we should...