Israel Romero / Friday, October 20, 2023 / Categories: Blog Sweet and Savory Pairing Dare to Experiment If there's one must when cooking, it's to dare to experiment. There's nothing like discovering new flavors and enjoying new taste sensations. Who hasn't once had the experience of cooking and accidentally mixing two flavors that might seem opposite, and yet, once on the palate, finding they can be more complementary than we expected? In the culinary world, there are no rules. So much so that, on many occasions, the boldness of great chefs in mixing completely contrasting ingredients has resulted in incredible recipes and succulent dishes we could never have imagined. Something similar happens with two flavors that might seem like polar opposites (and, in fact, they are), but that nevertheless attract each other. At home you can also experiment very easily with this game of sensations. We're talking about the exotic mix of salty and sweet. This combination already has its origins in Arab countries and also in Roman culture, which have long been fond of combining exotic and very different ingredients since ancient times. Because "Made in Spain is Quality" always guarantees you the best of Spanish gastronomy. Melon with Iberian ham Manchego cheese with fig jam Beef tenderloin with Pedro Ximénez wine reduction Goat cheese bonbons with jam Your Favorites [caption id="attachment_26752" align="aligncenter" width="1200"] Melon with Iberian ham[/caption] Melon with Iberian ham A classic recipe par excellence that mixes the best of our cuisine: 100% Iberian ham — with its distinctly salty touch — and one of Spain's freshest, sweetest fruits. A must-try. If you want to host a party with appetizers, you can also serve the segments cut into pieces with the ham, forming melon-and-ham skewers. Simply prepare them beforehand and serve chilled. [caption id="attachment_26753" align="aligncenter" width="1200"] Manchego cheese with fig jam[/caption] Manchego cheese with fig jam Simple and sublimely flavored, a perfect recipe for breakfast or an afternoon snack. Many think that only creamy cheeses are suitable to pair with jam, but nothing could be further from the truth. Its combination with cured Manchego is perfect, as we join strong flavors with sweet ones, creating a blend ideal for awakening the senses. [caption id="attachment_26754" align="aligncenter" width="1200"] Beef tenderloin with Pedro Ximénez wine reduction[/caption] Beef tenderloin with Pedro Ximénez wine reduction A great dish for formal dinners so your guests end their meal delighted with the tasting. The Pedro Ximénez sauce is delicious — its sweet touch is extraordinary thanks to the onion, the wine, and the raisins. We can also accompany it with the sweet, fruity touch of a pear compote. [caption id="attachment_26755" align="aligncenter" width="1200"] Goat cheese bonbons with jam[/caption] Goat cheese bonbons with jam If you're looking for a simple and delicious appetizer to serve at a gathering with friends, this is the best option. Goat cheese bonbons with Madagascar vanilla peach jam are perfect to enjoy with loved ones. The combination of the cheese with the sweetness of the peach creates a unique flavor that will delight anyone who tries it. All made with simple ingredients that you likely have in your pantry or can easily obtain. Your Favorites 100% Iberian ham, black label, sliced, D.O.P. Dehesa de Extremadura, Señorío de Montanera Manchego cheese D.O., black label 12 months, Ojos del Guadiana Antonieta Fruits jams Cured goat cheese, Collados Quesería Pâtés with a taste of the sea All Saints' Day... and fall is already here Print 5 Rate this article: No rating Please login or register to post comments.