Israel Romero / Friday, October 10, 2025 / Categories: Blog Seasonal Flavors: The Art of Comforting Body and Soul Seasonal Flavor: the art of comforting body and soul October arrives with that air that invites you to stay home, to smell a steaming good broth and to enjoy flavors that comfort. At Made in Spain Store we celebrate this season with a selection that embraces tradition: Just Married natural broths, San Martí artisanal pastas and Gancedo’s Callos a la Madrileña, a trio that embodies the best of Spanish cooking when the body asks for warmth and authenticity. Because Made in Spain is Quality. Just Married Broths – The soul of a good meal When a recipe begins with a good broth, the result cannot fail. The Just Married broths (vegetable, cocido-style chicken, or fish) are made with 100% natural ingredients and the care that only slow cooking provides. Ideal as a base for soups, rice dishes, or simply to enjoy on their own, with a drizzle of extra virgin olive oil and a pinch of fleur de sel. Suggested pairing: accompany them with a glass of light white wine or a fino from Jerez if it’s fish; a young fruity wine if it’s chicken or vegetables. Your perfect soup starts here San Martí Pastas – Tradition you can taste al dente Autumn is a time for soups, broths and spoonfuls. And if anything elevates a simple dish, it’s a well-made pasta. The San Martí pastas, made in Catalonia since 1700, celebrate their 325th anniversary this year! Made with top-quality flours and slow drying, as has always been done, they are the perfect partner for Just Married broths. From thin noodles to little stars or galets, they add texture and that nostalgic touch of childhood meals. Gourmet suggestion: prepare a soup of stuffed galets with cocido broth and a touch of chopped Iberian ham. A humble dish, but one capable of winning hearts. Give soul to your broths Gancedo Callos a la Madrileña – Spain served in a deep bowl Some flavors are not imitated, they are inherited. Gancedo’s Callos a la Madrileña are a direct journey to the heart of Madrid, lovingly prepared, slowly stewed and with a thick, deep sauce full of character. A stew that asks for bread, conversation and a good red wine to accompany it. Suggested pairing: a full-bodied red, like a Rioja crianza or a Ribera del Duero, and a piece of artisan bread to soak up every last drop. The most traditional taste of autumn This month, let autumn inspire you to cook more slowly, to enjoy the aromas that fill the house, and to remember that eating well is also a way of taking care of yourself. At Made in Spain Store, we bring you the taste of home, straight from tradition to your table. Discover all the Seasonal Flavor products Best Sellers Galician baby squid in their ink (Luras) Silver, Roi&Co 100% Iberian breed ham, black label, sliced, D.O.P. Dehesa de Extremadura, Señorío de Montanera Semi-cured goat cheese, Quesería Collados BUY NOW Do you like our content? We strive to offer information we think is interesting if you are a true Spanish Gourmet Lover, so we want to reward your loyalty with a discount of €10 on your next purchase at Made in Spain Store by using the coupon LOVER to benefit from this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Three new gourmet gems arrive at Made in Spain The Art of Preserving: 5 Irresistible Ways to Enjoy Gourmet Mussels Print 4 Rate this article: No rating Please login or register to post comments.