Israel Romero / Friday, July 26, 2024 / Categories: Blog ROI & Co., the out-of-this-world Galician preserves ROI&Co It's hot — we're in the season we love because it lets us enjoy the outdoors, and at the same time we remember that heat is synonymous with summer. At Made in Spain Gourmet we want to refresh you this week with the new products you already have available at www.madeinspain.store. We are in love with preserves. True aficionados of gourmet preserves made in Spain. The best in the world… and still so little known. Well, even we, used to tasting wonderful things, have to say that this time we were left speechless. ROI&Co is the highest level you could ask of a fish or seafood preserve. Why? Very simple: because every single detail of the production process is thought out and executed to be the best possible. At ROI&Co the seafood is prepared, cooked and packed by hand, can by can, in very small batches. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet canned products. Their preserves are a true luxury that places them in the Premium Gourmet category, only for the chosen few. And then, the packaging. Treated with the same care as the product inside. Elegant, with boxes made from materials that show that what’s inside are jewels worthy of being treated as such. A true marvel. If you have not been to Galicia and you try these true culinary works of art, you will surely put discovering the paradise that is the Galician coast among your priorities. As always, we are your allies in sharing the Best that Spanish gastronomy can offer you. Because Made in Spain is Quality. Table of contents Mussel in Escabeche, Series 8, ROI&Co Oyster in Olive Oil, Series 10, ROI&Co Razor Clam in Olive Oil, Series 4, ROI&Co Carpet Shell Clam in Olive Oil, Series 18, ROI&Co [caption id="attachment_29828" align="aligncenter" width="800"] Mussel in escabeche, Series 8, Roi & Co[/caption] Mussel in Escabeche, Series 8, ROI&Co The ROI&Co mussel in escabeche (Mytilus galloprovincialis) is hand-selected, one by one and sustainably, by their own mussel farmers exclusively on their own bateas in the Ría de Arousa (Galicia). They seek excellence in quality, sizing and respect for the species and the environment. Their bateas are located in strategically selected positions so the mussel can grow and feed excellently, nurturing its development and maximizing its size, quality and flavor. We recommend enjoying it cold to better appreciate its seasoning. Place the can in ice or in the freezer for five to ten minutes before opening and consuming. At Made in Spain Gourmet we recommend, of course, pairing it with a good white wine — Penedés, Verdejo, Albariño — or why not a Premium cava, or a red vermouth. [caption id="attachment_29829" align="aligncenter" width="800"] Oyster in olive oil, Series 10, Roi&Co[/caption] Oyster in Olive Oil, Series 10, ROI&Co The ROI&Co oyster (Ostrea edulis) is hand-selected, one by one and sustainably by their shellfishers in the best bateas of the Ría de Arousa, seeking excellence in quality, sizing and respect for the species and the environment. The oyster is harvested exclusively in the best bateas of the Ría de Arousa only when nature allows it and only when the oyster is at its best stage of growth and size. We recommend enjoying it cold to better appreciate its seasoning. Place the can in ice or in the freezer for five to ten minutes before opening and consuming. At Made in Spain Gourmet we recommend, of course, pairing it with a good white wine — Penedés, Verdejo, Albariño — or, of course, a Premium cava. [caption id="attachment_29830" align="aligncenter" width="800"] Razor clam in olive oil, Series 4, Roi&Co[/caption] Razor Clam in Olive Oil, Series 4, ROI&Co The ROI&Co razor clam (Ensis arcuatus) is the finest example of the Galician razor clam. It is caught and hand-selected, one by one and sustainably by their divers, seeking excellence in quality, sizing and respect for the species and the environment. The razor clam is harvested only on the beach of O Bao in A Illa de Arousa and only when nature allows it and when the razor clam is at its best point of growth. We recommend enjoying it cold to better appreciate its seasoning. Place the can in ice or in the freezer for five to ten minutes before opening and consuming. At Made in Spain Gourmet we recommend, of course, pairing it with a good white wine — Penedés, Verdejo, Albariño — or, of course, a Premium cava. [caption id="attachment_29831" align="aligncenter" width="800"] Carpet shell clam in olive oil, Series 18 Roi&Co[/caption] Carpet Shell Clam in Olive Oil, Series 18, ROI&Co The ROI&Co pullet carpet shell clam (Venerupis pullastra) is caught and hand-selected, one by one and sustainably by their shellfishers using foot-harvesting or floating harvesting in the Banco de O Bohido area, the beach of O Bao in A Illa de Arousa (Pontevedra), seeking excellence in quality, sizing and respect for the species and the environment. The clam is harvested exclusively in A Illa de Arousa (Banco de O Bohido, the beach of O Bao) only when nature permits and only when the clam is at its best point of growth and size. We recommend enjoying it cold to better appreciate its seasoning. Place the can in ice or in the freezer for five to ten minutes before opening and consuming. At Made in Spain Gourmet we recommend, of course, pairing it with a good white wine — Penedés, Verdejo, Albariño — or, of course, a Premium cava. Organic or conventional olive oil? Oro la Senda, the extra virgin olive oil from Castile-La Mancha that keeps winning awards Print 6 Rate this article: No rating Please login or register to post comments.