Spanish EVOO as You’ve Never Tasted It Before
Some products have been part of our lives for as long as we can remember. And that’s precisely why it’s so surprising to discover that they can still show us a completely different side. Extra virgin olive oil is one of them.
But have you ever imagined enjoying it as a jam?
Oro La Senda Extra Virgin Olive Oil Jam transforms one of the great treasures of Spanish gastronomy into an original, delicate and incredibly versatile ingredient. And you don’t need to prepare a complicated recipe. Sometimes, one spoonful is enough to transform a dish.
5 Ways to Enjoy EVOO Jam
With cheese
Try it with Manchego, goat’s cheese or a good aged cheese. The character of the cheese and the delicate sweetness of the jam create a delicious contrast. Perfect for an effortless aperitif.
On toast
Crisp bread, fresh cheese and a small spoonful of EVOO jam. Three ingredients for a different breakfast or an appetizer ready in minutes.
With tomato and burrata
Fresh tomatoes, creamy burrata, a few basil leaves and a touch of EVOO jam. Mediterranean, simple and surprisingly delicious.
With meat
Try it with beef tenderloin, Iberian pork presa or even grilled chicken. Add a small amount when serving for a delicate sweet and aromatic contrast.
Yes, even with desserts
Here comes the surprise. Try it with vanilla ice cream, Greek yoghurt or a good cheesecake. A single spoonful can transform the entire dessert.
One Small Ingredient. So Much Creativity.
That’s one of the things we love about Spanish gastronomy: a great product doesn’t need complicated recipes to become extraordinary. EVOO jam is one of those products that invites you to taste, pair and experiment. Enjoy it as part of an aperitif, serve it at a special dinner or simply discover a completely different way to experience Spanish extra virgin olive oil.At Made in Spain Gourmet, we want to bring you precisely these kinds of products: products with a story to tell and the ability to turn a simple table into something special.
Now there’s only one question: what would you try it with first?
Discover Oro La Senda Extra Virgin Olive Oil Jam
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.