A slice of sourdough bread, a ripe seasonal tomato and a fine extra virgin olive oil can say more about Spain than an elaborate recipe ever could. The defining element is the olive oil: a premium-quality extra virgin olive oil can reveal aromas of fresh green notes, ripe fruit, almond, freshly cut grass and a clean peppery finish that lingers on the palate. It is not simply a background ingredient. It is one of Spain's greatest culinary treasures and deserves to be chosen with care.