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The artichoke
The artichoke is typical of winter. And the Spanish one is, without a doubt, one of the highest-quality varieties we can enjoy. It is considered one of the most complete vegetables, both for its flavor and its nutritional properties. It is one of the plant-based sources richest in calcium, iron, magnesium, and potassium. In addition, it has become a highly respected and sought-after food in the culinary world due to its great versatility.
The Artichoke of Tudela
De la Cueva, ...