From Andalusia, cradle of the world’s best olive oil, ISBILYA was born: a unique, handcrafted extra virgin olive oil (EVOO) of exceptional quality.
Because Made in Spain Means Quality
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ISBILYA | Signature oil with an Andalusian soul[/caption]
✨ What makes ISBILYA different?
Signature oil
Each bottle of ISBILYA is an expression of identity. Produced in limited batches, with care, know-how, and tradition.
Pure Andalusian soul
Inspired by the Andalusian legacy, grown on centuries-old olive trees in southern Spain, where history and flavor merge.
Uncompromising quality
Olives hand-selected at their optimal ripeness and cold-pressed just hours after harvesting. The result: a fresh, balanced EVOO with high nutritional value.
Varieties that express terroir, and that you’ll find at Made in Spain Gourmet
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ISBILYA | Signature oil with an Andalusian soul[/caption]
Sikitita
They are a cross between Arbequina and Picual.
- Oil profile:
Medium-fruity, balanced, with green and sweet notes. Smooth on the palate, without excessive bitterness or pungency. Ideal for those seeking a harmonious and approachable EVOO.
- Tasting notes:
Fresh fruit, olive leaf, green banana, sweet almond.
- Culinary uses:
Perfect for white fish, roasted vegetables, delicate salads, and gourmet pastries.
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ISBILYA | Signature oil with an Andalusian soul[/caption]
Koroneiki
- Oil profile:
Very fruity, with a high polyphenol content. It has an intense character, with herbaceous notes and a pleasant persistence on the palate.
- Tasting notes:
Fresh-cut grass, green apple, tomato, bitter almond.
- Culinary uses:
Ideal for bold dishes: red meats, aged cheeses, sauces, stews, or to give a powerful touch to salads.
Arbosana
- Oil profile:
Aromatic, complex, and long-lasting. Balanced between bitterness and pungency, with good structure.
- Tasting notes:
Tomato plant, green almond, ripe banana, with a slight spicy touch.
- Culinary uses:
Excellent for pairing with pastas, seafood, carpaccios, eggs, and rice dishes.
️ Pairings with personality
ISBILYA enhances the flavor of every dish:
✅ Gourmet salads with fruits and nuts
✅ Artisan bread and goat cheeses
✅ Roasted or grilled meats
✅ Desserts with chocolate or citrus
The varieties
Xikitita and
Koroneiki from the
Isbilya Excellence line have been
internationally recognized for their quality, flavor, and unique character.
Our recommendations
ENJOY PREMIUM OIL
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.