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Ibiza Salt: The taste of the Mediterranean in its purest form
Israel Romero
/ Categories: Blog

Ibiza Salt: The taste of the Mediterranean in its purest form

From the magical white island comes Sal de Ibiza, a brand that has captured the essence of the Mediterranean in each of its products.

Its story begins with a deep respect for nature and a passion for authenticity: a 100% natural sea salt, harvested exclusively in the Natural Reserve of the Ses Salines Natural Park of Ibiza. Unrefined, without additives, simply sun-dried and stone-ground: thus begins its journey toward excellence. Because Made in Spain is Quality [caption id="attachment_44791" align="aligncenter" width="800"]Sal de Ibiza: The taste of the Mediterranean in its purest form Sal de Ibiza: The taste of the Mediterranean in its purest form[/caption] But Sal de Ibiza doesn’t stop at salt. Its commitment to maximum quality is reflected in a line of gourmet products that elevate any moment of the day:
  • Artisanal chips with a touch of sea salt and perfectly cut for an unforgettable crunch.
  • Premium nuts, roasted to perfection and enhanced with just the right touch of salt to awaken the flavors.
  • Exquisite chocolates, made with select ingredients and that magical sweet-and-salty contrast that turns them into a unique experience.
  • And, of course, their range of gourmet salts: fleur de sel, coarse granite-style sea salts with herbs, chiles or citrus, presented in packaging so elegant and sophisticated they win you over at first sight.
Each product is designed to accompany a true Mediterranean lifestyle: relaxed, elegant, natural, and full of flavor. Perfect for a gourmet appetizer, pairing with white wines, cavas or craft vermouths, or simply as a tasteful gift. And the best part: all Sal de Ibiza products are available on our website Made in Spain Store [caption id="attachment_44793" align="aligncenter" width="800"]Sal de Ibiza: The taste of the Mediterranean in its purest form Sal de Ibiza: The taste of the Mediterranean in its purest form[/caption] Your destination to discover the best of Spanish gastronomy. Sal de Ibiza is not just a brand, it’s a way of life. And if it’s not yet on your gourmet agenda, it’s time to make room for it. You’ll love it!

Gourmet salts (fleur de sel, granite with herbs, chiles, citrus...)

Pairings:

  • Grilled meats (beef, lamb): with granite salt with Mediterranean herbs.
  • Baked or grilled fish: with natural fleur de sel or granite salt with lemon and thyme.
  • Cured or semi-cured cheeses: with paprika or truffle granite.
  • Fresh salads: with fleur de sel flakes at the end, for a crunchy touch.
  • Chocolate or red fruit desserts: a pinch of fleur de sel enhances sweet flavors.

Chocolates with fleur de sel

Pairings:

  • Young or spiced red wine (Garnacha, Syrah).
  • Intense espresso coffee or even a cold brew.
  • Soft whisky or aged rum for a surprising and elegant pairing.
  • Dehydrated fruits or fresh berries.
 

Gourmet chips with sea salt

Pairings:

  • Craft beer such as IPA, Lager or Pilsner.
  • Cava or dry sparkling wine — the contrast in texture is ideal.
  • Platter of soft cheeses (brie, manchego cream, soft goat and sheep cheeses) or vegetable pâtés like hummus or tapenade.
  • White vermouths with olives and a touch of citrus.
 

Premium nuts (almonds, cashews, etc.)

Pairings:

  • Full-bodied white wine (Chardonnay, Godello).
  • Mild gin & tonic with Mediterranean botanicals.
  • Fortified wine (such as manzanilla or fino) to pair with salted almonds.
  • Gourmet salads with feta, pomegranate and nuts as a topping.
 

Gourmet Appetizer Suggestion Made in Spain

  1. Sal de Ibiza chips + marinated olives + red vermouth with orange.
  2. Premium nuts + manchego cheese + Cava Brut.
  3. Chocolate with fleur de sel + fresh raspberries + smooth red wine.
  4. Sourdough bread + EVOO (extra virgin olive oil) + fleur de sel + organic white wine.
  [caption id="attachment_44795" align="aligncenter" width="800"]Sal de Ibiza: The taste of the Mediterranean in its purest form Sal de Ibiza: The taste of the Mediterranean in its purest form[/caption]   Our recommendations

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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