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Flavors of Spain: Gourmet Rice Dishes from La Albufera in Valencia
Israel Romero
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Flavors of Spain: Gourmet Rice Dishes from La Albufera in Valencia

Flavors of Spain: The Gourmet Rices of La Albufera in Valencia

Not all rice works for a great paella. But when you taste an authentic Valencian rice… everything makes sense.

At Made in Spain Gourmet we have selected Sivaris's premium rices because they represent the essence of La Albufera: tradition, quality, and that perfect touch that transforms any recipe into a gourmet experience.   Flavors of Spain: The Gourmet Rices of La Albufera in Valencia   Bomba, Albufera and Redondo rice: three exceptional varieties ideal for paellas, arroz negro (black rice), arroz a banda, melosos (creamy, slightly saucy dishes)… or simply for enjoying cooking like in Spain. They absorb flavor like few rices in the world and retain a spectacular texture even at the most exacting points.   Flavors of Spain: The Gourmet Rices of La Albufera in Valencia   Svetlana and I always say the same thing: a good paella starts long before the sofrito. It starts with choosing the right rice. Directly from Valencia to your table. Discover Sivaris rices and turn any meal into a true tribute to Mediterranean cuisine.   Flavors of Spain: The Gourmet Rices of La Albufera in Valencia  

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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