Some products do not need a special occasion. Simply cut a few slices, put some excellent bread on the table and enjoy sharing them. Perhaps that is why Spanish cured meats remain one of those simple gastronomic pleasures we always love to have close at hand. This time, we decided not to make the selection ourselves. You made it for us. These are some of the cured meats most frequently chosen by our community of Spanish Gourmet Lovers. Four different ways to enjoy authentic Spanish charcuterie, from the traditional flavour of artisan salchichón to the surprising combination of fuet and truffle. Simply unwrap, slice, share and enjoy a little taste of Spain in every bite.
Los ibéricos Made in Spain
Mini Payés Salchichón, Casa Riera Ordeix
Discover Casa Riera Ordeix Mini Payés Salchichón
A small sausage with a great tradition.
Casa Riera Ordeix represents everything we appreciate about traditional Spanish charcuterie: patience, craftsmanship and respect for authentic flavours.
Its Mini Payés format is perfect for keeping at home and enjoying whenever the occasion arises.
Simply cut a few slices, serve them with good bread and transform an ordinary moment into a delicious Spanish aperitif.
This is a speciality that proves that authentic gastronomic pleasures do not require elaborate preparation.
Acorn-Fed Iberian Fuet, RH Gourmet
Discover RH Gourmet Acorn-Fed Iberian Fuet
Traditional fuet meets the distinctive character of acorn-fed Iberian pork.
Flavourful, easy to share and perfect for anyone looking for Spanish cured meats with personality.
Serve it on a wooden board, cut a few generous slices and enjoy.
Sometimes, simplicity is the ultimate luxury.
100% Acorn-Fed Iberian Chorizo Vela, Señorío de Montanera
Discover Señorío de Montanera Iberian Chorizo Vela
Some flavours have the remarkable ability to transport us straight to Spain.
Chorizo is undoubtedly one of them.
Intense, unmistakable and deeply connected to Spanish gastronomic culture, this Chorizo Vela from Señorío de Montanera is the kind of product that calls for excellent bread, a sharing board and good company.
A distinctive Iberian speciality, perfect for anyone who appreciates the traditional flavours of Spain.
Gran Luxe Truffle Fuet, Casa Riera Ordeix
Discover Casa Riera Ordeix Gran Luxe Truffle Fuet
And for those who enjoy discovering something different, here is a little indulgence: truffle fuet.
The traditional character of Spanish fuet meets the unmistakable aroma of truffle, creating a surprising combination that brings an extra touch of sophistication to any aperitif.
An elegant and original interpretation of traditional Spanish charcuterie.
Which One Will Be Your Favourite?
Four cured meats. Four distinctive personalities. And one shared philosophy: exceptional ingredients, authentic traditions and the pleasure of sharing good food. These are some of your favourites. Now it is time to discover which one will become yours.
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AUTOR: Israel Romero, CEO de Made in Spain Gourmet.