Iberian Made in Spain
Our community’s favourite ibérico flavours
These are the products you chose most often during September:
Sliced 100% ibérico acorn-fed ham and shoulder, Cinco Jotas
Two great icons from Jabugo in a convenient format, ready to enjoy. Delicate slices, deep aromas and a beautifully smooth texture make it possible to prepare an exceptional Spanish appetiser in just a few minutes.
Perfect for enjoying the Cinco Jotas experience without having to carve an entire piece.
Boneless alta expresión 100% ibérico acorn-fed ham, COVAP
One of the great expressions of the Los Pedroches Protected Designation of Origin. This boneless ham preserves the intensity, smoothness and elegance of an exceptional piece while offering a practical format that is easy to slice and enjoy.
Único 100% ibérico acorn-fed salchichón, BEHER
Traditionally made with selected meat from BEHER’s own 100% Ibérico pigs. Its firm texture, balance and delicately seasoned flavour make it one of those charcuterie favourites that disappears from the board far too quickly.
100% ibérico acorn-fed presa lomito, Señorío de Montanera
Small in size but remarkably generous in flavour. The natural marbling of presa brings juiciness, a particularly tender texture and a depth that distinguishes it from other Ibérico cured meats.
Thank you for trusting us to bring some of the greatest treasures of Spanish gastronomy into your homes.
Iberian Made in Spain
List of products:
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.