Harvest 2025: The Art of Spanish EVOO at Its Finest
The early harvest of 2025 has been one of the most remarkable, exceeding producers' expectations and offering exceptional quality reflected in the flavor and freshness of the oils arriving at our tables. The Spanish land has gifted us extra virgin olive oils that transport us straight to the heart of Spain, with an authentic, pure flavor full of history.
The Brands We Selected for You
In
Made in Spain Gourmet, we have the privilege of presenting
only the best of the best. Below is a detailed description of the most outstanding brands of the
2025 harvest:
One of the great references for
premium EVOO in Spain,
Castillo de Canena is an olive oil that represents
tradition and
innovation in perfect harmony. Sourced from the most exclusive groves in Jaén, this EVOO is characterized by its
smoothness,
balance and fruity touch. The
arbequina and
picual varieties combine to create a
clean, elegant oil with a smooth texture and a slightly
sweet aftertaste, making it the ideal companion for
gourmet dishes and fresh salads. The passion for
quality and the
respect for the environment make
Castillo de Canena a benchmark brand in the world of extra virgin olive oil.
Isbilya is an EVOO that stands out for its
fruity character and
lightness. Grown in the groves of
Umbrete, in Seville, its organoleptic profile is smooth and balanced, with a slightly
bitter note and a
peppery finish that reflects the authenticity of the orchard. It is an ideal oil for those seeking a fresh, clean flavor, suitable for
salads,
gazpachos or even
baking. The effort to maintain a
sustainable production and
top quality makes Isbilya an excellent choice for discerning palates.
AOVE Oro La Senda, from the organic groves of
Ciudad Real, is an extra virgin olive oil that fuses the
cornicabra and
picual varieties. Its flavor is
fruity, with a
moderate bitterness and a
delicate peppery note, making it the perfect companion for
salads,
fish or
rustic bread.
The brand's
ecological commitment ensures a top-quality oil with a
fresh and
natural profile, ideal for those who want a product that respects both the
environment and tradition.
Oro La Senda is the essence of the
Manchegan land, an oil for demanding palates seeking the best of Spain.
Oleum Alcazaba is a premium EVOO from the
groves of Málaga, where sun, air and soil combine to create a unique extra virgin olive oil. Made primarily with
picual olives, this oil has a
robust flavor with
fruity notes and a hint of
pepper, making it perfect for traditional dishes such as
paellas,
roasts and
tapas. It also includes other varieties like
Lucio, Cornicabra and Hojiblanca.
Quality and
sustainability are fundamental to
Oleum Alcazaba, which follows environmentally respectful cultivation and production practices. Each bottle captures the
character and
authenticity of the
Costa del Sol, an oil that brings
intensity and
depth to any dish.
Cuadrat Valley is an exceptional EVOO from
Lleida, where the region's unique microclimate gives life to a 100%
arbequina extra virgin olive oil. This oil is characterized by its
smoothness and
elegance, with a
fruity profile reminiscent of
green apple and
almond. Its gentle and balanced flavor makes it the ideal companion for
fresh salads,
white fish or simply enjoyed over a good piece of
bread.
The quality of
Cuadrat Valley comes from a careful
artisanal production process and absolute respect for nature. This oil stands out for its
freshness,
purity and
commitment to sustainability, offering the best of the
arbequina variety in every drop.
This version is more concise and highlights the qualities of
Cuadrat Valley's
arbequina oil, its origin in
Lleida and its
elegant,
smooth character. Would you like to make any adjustments or add anything else?
Originating from La Morell, in the
province of Tarragona, Mas Montseny is an olive oil that combines the best
arbequina variety, creating a
harmonious EVOO with a
fruity flavor and a
light intensity. This oil is distinguished by its
floral and
sweet profile, with a hint of
almond and a subtle bitterness that makes it ideal for light dishes such as
fish,
salads or even
desserts. Mas Montseny is made with a
total commitment to quality and a production process that prioritizes
respect for the environment and
sustainability.
Jacoliva stands out for its exceptional
balance between bitterness and pepperiness, creating an EVOO that is ideal for
traditional Spanish dishes, made from the Manzanilla cacereña variety. Its flavor is
intense yet
sophisticated, with a hint of
olive leaf from its groves in the province of Cáceres, Extremadura. Jacoliva is perfect for
grilled fish,
toasts with tomato and oil, or as a dressing for a
signature salad.
The name says it all:
Elogio is a true homage to excellence in the world of EVOO. This oil is produced in the wild mountains of Jaén, with a careful selection of
picual olives of the highest quality, offering an
exquisite flavor profile,
full of character and with that characteristic peppery finish of the
picual variety at the end of the palate. Ideal for pairing with gourmet high-cuisine dishes, its flavor stands out for its
vibrant freshness and its ability to enhance the flavors of good
fish or a
Mediterranean salad. With
Elogio, olive oil becomes a
luxury product that elevates any dish to the level of culinary art.
Verde Divino, from the province of Jaén, is an extra virgin olive oil that stands out for its
elegant flavor and
natural freshness. Made with the
picual variety, this EVOO presents a complex range of flavors including notes of
fresh grass and a slight
bitterness that makes it ideal for pairing with dishes like
gazpacho,
salads and
rice. Verde Divino’s production follows a sustainable approach, guaranteeing a
high-end oil with consistent quality. A true luxury for lovers of the most refined oils.
Kylatt is an EVOO that stands out for its
intensity and
fruity flavor, with touches of
green leaf and a slight
peppery kick from the
100% arbequina variety. Ideal for those who seek an oil with character, Kylatt is perfect paired with
grilled meats or
pasta dishes with tomato sauce. With a careful selection of
picual olives, this oil has a more
robust flavor profile that adapts perfectly to heartier cuisine.
Kylatt is the ideal option to add a final touch of
freshness and
complexity to your boldest recipes.
A Legacy of Quality
Each of these brands reflects the
honest and professional work of producers who have made
Spanish EVOO a true work of art. In a fast-paced world,
Made in Spain Gourmet is proud to continue betting on the
patience,
respect for the process and the
quality that defines our land.
Don't miss the opportunity to enjoy the
best extra virgin olive oil from this new harvest. With
Made in Spain Gourmet, you bring the most authentic flavors of
Spain to your table. Visit our website and discover all the EVOO brands we have selected for you.
Discover more at Made in Spain Gourmet
Flavor. Origin. Culture.
The Best Pairings with Spanish Premium EVOO
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.