What is an Iberian montanera like in the Dehesa of Extremadura? March 06, 2025 0 10 What is an Iberian montanera like in the Dehesa of Extremadura? During the montanera (the acorn-fattening season), when holm oaks and cork oaks are laden with their finest fruits, the Dehesa of Extremadura transforms into an unparalleled setting, where nature dictates the course of this livestock tradition unique in the world. We at Made in Spain Gourmet explain the final fattening process of the 100% Iberian-breed pig, the most prized in the world. What is the montanera of the Iberian pig? When does this stage begin? How much does it influence the quality of Iberian ham? How ...