Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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Premium extra virgin olive oil — why isn't it a recognized category?

I believe it is essential to create a higher category within Extra Virgin Olive Oil (EVOO), because not all EVOOs are the same and even fewer olive oils qualify as EVOO. Categorizing would provide us with more information and knowledge about our flagship product among gourmets, EVOO… Premium What is Premium EVOO Iberian Pork: in this case, differences are already categorized What makes an EVOO be considered "Premium"? So, is it just marketing? ...
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