The definitive guide to 100% Iberian ham: how to choose the best (and not get it wrong) April 26, 2026 0 18 The definitive guide to 100% Iberian ham: how to choose the best (and not get it wrong) The definitive guide to 100% Iberian ham: how to choose the best (and avoid getting it wrong) Iberian ham is one of the great treasures of Spanish gastronomy. However, when it comes to buying, it’s also one of the products that raises the most doubts. Complex labels, widely varying prices, and terms that aren’t always understood mean that many consumers don’t really know what they’re choosing. The key is simple: not all Iberian ham is the same. And knowing how to identify one of ...
April's Top Ibéricos: Fan Favorites Flying Off the Shelves April 26, 2026 0 16 April's Top Ibéricos: Fan Favorites Flying Off the Shelves At Made in Spain Gourmet, April has made one thing very clear: ibérico remains the main star on your tables. And we couldn't be happier to share it with you. The arrival of Beher's 100% ibérico "cebo de campo" category has been, without a doubt, one of the month's biggest successes. An option that balances quality, authenticity, and accessibility, winning over both experts and newcomers to ibérico. Added to this are the delicious sliced products from Navarretinto, ...