Fermented Semi-Cured Cheese with Black Garlic, Veggie Karma
Discover the plant-based black garlic semi-cured cheese, an organic fermented product that elevates simplicity into something extraordinary. Made with just a few ingredients but crafted with all the skill of artisan know-how, this vegan fermented product offers a clean, balanced and authentic flavor. The combination of lupin beans, cashews and candied Spanish black garlic adds a sweet note and a delicate umami touch that surprises and delights. Perfect for appetizers, hot toast or any gourmet occasion, Karmage proves that quality ingredients speak for themselves.
Ingredients, storage and allergens
- Ingredients: lupin beans* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacilus acidophilus** *From organic farming **Source of probiotics
- Suitable for: lactose intolerant people, vegetarians, vegans, celiacs
- Allergens: lupin, nuts, soy
- Storage: keep refrigerated between 2-6 °C. Best consumed within 20 days after opening. Unopened, it can be kept for up to three months
Nutritional information (per 100 g)
- Energy value: 320 kcal / 1340 kJ
- Fat: 20 g
- Carbohydrates: 10 g
- Dietary fiber: 12 g
- Protein: 18 g
- Salt: 1,0 g
- Probiotics: Lactobacillus acidophilus (variable amount, source of active fermentation)
Pairing and tasting notes
Karmage is a vegan semi-cured cheese that combines smoothness and character in every bite. The lupin base provides creaminess and plant protein, while the candied Spanish black garlic adds a sweet, umami touch that enriches its flavor without overpowering it. Ideal for:
- Appetizers with rustic bread or crackers
- Hot toast or gourmet bowls
- Fresh salads for a sophisticated touch
- Pairing with young white wines, rosés or mild craft beers
A versatile, Mediterranean and healthy fermented product, perfect for those seeking an authentic, balanced and surprisingly addictive semi-cured cheese.