Pedro Ximenez Vinegar Cream, Vulpi
Ingredients
Water, Pedro Ximénez wine vinegar alcohol, sucralose, sugar, natural thickeners and selected natural flavourings.
Nutrition information (approximate per 100 g)
- Energy: 380 kJ / 88 kcal
- Fat: 0.01 g
- Protein: 0.06 g
- Salt: 0.04 g
Producer: Vulpi
Origin: Aranjuez (Madrid)
Pairings & gourmet uses
Salads: adds sweetness and depth to green mixes, roasted vegetables or fresh fruit.
Cheeses: perfect with aged, creamy or blue cheeses, enhancing their nuances.
Meat and fish: ideal for glazing or adding a sophisticated touch to grilled or oven-baked dishes.
Desserts: drizzle over ice cream, roasted fruit, cakes or creams for an elegant, sweet finish.
Allergens
Gluten-free, lactose-free, nut-free.
Format
Net content: 400 g. Ideal for adding a gourmet touch to your homemade dishes or for hospitality use seeking authentic flavour and quality.
Key features
Premium ingredients: Made with Pedro Ximénez vinegar from select vineyards.
Versatile in the kitchen: Perfect for salads, meats, cheeses, desserts and more.
Unique texture and flavour: Dense, velvety consistency balanced between sweetness and acidity.
Gourmet touch: Turns homemade dishes into chef-worthy creations.
Shelf life and storage
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, store in a dry, cool place away from light, and consume preferably within 2 months to maintain freshness and flavour.