It is an alternative to traditional cheese made without animal-derived ingredients.
They can be made from nuts, soy, coconut, oats, or other plant-based ingredients.
There are varieties with flavors and textures designed to offer a similar experience to conventional cheese.
They are suitable for vegans, vegetarians, or those seeking dairy-free alternatives.
Because they provide a versatile plant-based option for appetizers, recipes, and gourmet boards.