Sheep cheese usually has a more intense flavor, a firm texture, and rich aromatic qualities.
Cheeses made from sheep's milk have a long tradition and are among the most valued in Spanish gastronomy.
It pairs especially well with red wines, nuts, honey, and artisanal breads.
It should be kept refrigerated and taken out a few minutes before eating to better enjoy its aromas.
For its exceptional quality, distinctive flavor, and international prestige.