The most popular are those made with fruits like strawberry, orange, peach, fig, and red berries.
They are ideal for breakfasts, toast, pastries, cheeses, and creative recipes.
Artisanal jams are usually made with a higher proportion of fruit and more traditional processes.
It should be kept refrigerated and consumed according to the manufacturer's instructions.
Because of the quality of the fruit used and the tradition of their production methods.