Cava is made using the traditional method and meets specific origin and production requirements, whereas other sparkling wines may use different production methods.
Cava pairs perfectly with seafood, fish, rice dishes, appetizers, and light desserts.
It is recommended to serve cava between 6°C and 8°C to fully enjoy its aromas and bubbles.
The most common types are Brut Nature, Extra Brut, Brut, Seco, and Semiseco, differentiated by their sugar content.
Because of its excellent quality, traditional production method, and great value compared to other international sparkling wines.