Pedro Ximénez Vinegar Cream, Vulpi
Ingredients
Water, Pedro Ximénez wine vinegar alcohol, sucralose, sugar, natural thickeners, and selected natural flavors.
Nutrition information (approximate per 100 g)
- Energy: 380 kJ / 88 kcal
- Fat: 0.01 g
- Protein: 0.06 g
- Salt: 0.04 g
Producer: Vulpi
Origin: Aranjuez (Madrid)
Pairing & gourmet uses
Salads: adds sweetness and depth to leafy greens, roasted vegetables, or fresh fruit.
Cheeses: perfect with aged, creamy, or blue cheeses, enhancing their nuances.
Meat and fish: ideal for glazing or adding a sophisticated touch to grilled or baked dishes.
Desserts: drizzle over ice cream, roasted fruit, cakes, or custards for an elegant, sweet finish.
Allergens
Gluten-free, lactose-free, nut-free.
Format
Net content: 400 g. Ideal for adding a gourmet touch to your homemade dishes or for foodservice use seeking authentic flavor and quality.
Key features
Premium-quality ingredients: Made with Pedro Ximénez vinegar from select vineyards.
Kitchen versatility: Perfect for salads, meats, cheeses, desserts, and more.
Unique texture and flavor: Thick, velvety consistency, balanced between sweetness and acidity.
Gourmet touch: Turns homemade dishes into chef-worthy creations.
Best before and storage
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, store in a cool, dry, dark place and preferably consume within 2 months to maintain freshness and flavor.