Arroz a banda, Just Married
Just Married’s Arroz a Banda captures the essence of Mediterranean seafood cuisine at its finest. With a delicate fish stock full of nuance, this rice dish lets you improvise with your favorite ingredients: prawns, mussels, squid, or fresh vegetables. Every bite reflects the authenticity of the Costa Brava, offering a creamy, balanced dish with an intense taste of the sea, ready to enjoy with no fuss.

Quantity:
Individual 350 g portion (approx. 2 servings), total 700g

Recipe:
The rice is slowly cooked in its own fish stock, following the tradition of Mediterranean cuisine. The result is a creamy, flavor-packed rice dish that adapts to your favorite combinations while always preserving Just Married’s artisanal quality.

Preparation technique:
Heat the stock in a small casserole, add the rice, and cook for 16 minutes over medium-low heat until tender and creamy.

Area of origin:
Costa Brava, Palamós, Girona – Spain

Sustainability and quality:
Just Married uses natural, local ingredients, with no preservatives or colorings. Each product reflects its commitment to artisanal, sustainable Mediterranean gastronomy.

Ingredients:
Extra rice (22%), fish stock (water, fish and shellfish (5%) (monkfish and rock fish, brown crab and spider crab) sunflower oil, bay leaf, thyme, and salt), chicken stock (water, chicken, vegetables 1% (leek, carrot, onion, celery) salt and pepper), giant squid (16%), sofrito (water, tomato (4%), onion, sunflower oil, olive oil, sugar, salt, and citric acid), aioli (3%) (sunflower oil and garlic), picada (water, rice flour, sunflower oil, almond, and garlic), and salt.

Nutritional information (approx. per 100 g):

Can
Energy: 127 kJ / 31 kcal

Fat: 2,1 g
of which saturates: 0,2 g

Carbohydrates: 1,1 g
of which sugars: 0,7 g

Protein: 1,8 g

Salt: 1,1 g

Rice

Energy: 1458 kJ / 343 kcal

Fat: 0,5 g
of which saturates: 0,1 g

Carbohydrates: 78 g
of which sugars: 0,3 g

Protein: 6,8 g

Salt: 0,0 g

Allergens:
Contains fish. May contain traces of crustaceans and shellfish.

Storage:
Store in a cool, dry place. Shelf life: 12 months.

Once opened, keep refrigerated and consume within 48 hours.

Suggested pairing:

• Young white wine from the region (Albariño, Verdejo)
• Artisan bread
• Fresh salads or light dressings