Cinco Jotas 100% Iberian Acorn-Fed Ham

At Made in Spain Gourmet, Cinco Jotas 100% Iberian Acorn-Fed Ham represents one of the finest expressions of Spain’s ham-making tradition. Crafted in Jabugo, Huelva, in the heart of the Sierra de Aracena, this exceptional ham comes from 100% purebred Iberian pigs raised free-range in the dehesa and fed on acorns during the montanera season.

Every Cinco Jotas ham is the result of an artisan process in which time is one of the essential ingredients. Up to five years of care and curing, together with the individual supervision of master artisans, allow each ham to develop the aromatic complexity, texture and flavour that characterise this exceptional Iberian acorn-fed ham.

Its origin is intrinsically linked to the dehesa, a unique ecosystem where Iberian pigs roam freely and feed naturally. For Cinco Jotas, respecting the natural cycles of the dehesa and maintaining carefully controlled, non-intensive farming are essential elements in creating a product of the highest quality.

An Exceptional Sensory Experience

Cinco Jotas 100% Iberian Acorn-Fed Ham stands out from the very first cut thanks to its glossy appearance and characteristic intramuscular marbling. The meat displays shades ranging from deep red to pink, accompanied by tiny natural crystals associated with its long and slow curing process.

On the nose, it offers an intense, persistent and complex aroma, with notes reminiscent of acorns, wet grass, thyme and wildflowers, complemented by elegant toasted and woody nuances.

On the palate, the maza, the broadest and juiciest part of the ham, offers an exceptionally smooth, juicy and silky texture, while the punta and jarrete provide a firmer, more fibrous texture. The finely infiltrated fat gradually melts in the mouth, creating an extraordinary sensation of richness and smoothness.

Its flavour combines notes of acorns, toasted hazelnuts, damp wood and wildflowers, with a delicate balance of sweetness, salinity and umami. It is a ham of remarkable depth, with flavours that linger on the palate and continue to evolve with every bite.

Five Years of Time, Tradition and Mastery

The distinctive character of Cinco Jotas cannot be achieved quickly. Every ham requires time, patience and the right environment to develop its full potential.

Over approximately five years of production, curing and care, master artisans individually supervise the evolution of each ham. The process combines tradition, knowledge and experience to create an extraordinary product.

The result is a 100% Iberian Acorn-Fed Ham, officially identified by the black label, the category reserved for hams from 100% purebred Iberian pigs raised free-range and fed on acorns during the montanera season.

Within the world of Spanish cured hams, this category represents the highest level of Iberian ham, subject to strict requirements concerning breed, diet, rearing and traceability.

Jabugo and the Tradition of Iberian Ham

Origin is fundamental to the identity of this product. Jabugo, in the Sierra de Aracena y Picos de Aroche, is one of the world’s most renowned regions for the production of Iberian ham.

Its climate, the surrounding dehesa and generations of artisan expertise create exceptional conditions for the production and slow curing of these hams.

Cinco Jotas also maintains a close relationship with its natural environment. Protecting the dehesa, respecting its natural cycles and maintaining carefully controlled farming practices are part of a philosophy designed to preserve both this unique ecosystem and the exceptional quality of the product.

Origin and Traceability

Producer: Cinco Jotas
Origin: Jabugo, Huelva, Andalusia, Spain
Protected Designation of Origin: PDO Jabugo
Breed: 100% Iberian
Diet: Acorns during the montanera season
Rearing: Free-range in the dehesa

Technical Information

Product: 100% Iberian Acorn-Fed Ham
Format: Whole ham, approximately 6–10 kg
Category: 100% Iberian Acorn-Fed Ham
Production: Artisan production and extended curing
Origin: Jabugo, Huelva, Andalusia, Spain

Ingredients

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Allergens

Cinco Jotas 100% Iberian Acorn-Fed Ham contains no declared allergens or gluten. Always check the product packaging or label for the most up-to-date information regarding ingredients, allergens and possible traces.

Best Before Date

Please refer to the date indicated on the product packaging or label.

Storage Conditions

Store in a cool, dry place, protected from light and sources of heat. Once the ham has been started, we recommend protecting the exposed cutting surface to preserve its sensory qualities.

Ideal storage temperature: 14–18 °C.
Ideal serving temperature: 20–24 °C.

Average Nutritional Values per 100 g

The ham has a naturally high oleic acid content, related to the pigs’ diet, which consists primarily of acorns, grasses and roots found naturally in the dehesa.

Its high protein content contributes to the growth and maintenance of muscle mass.

Cinco Jotas 100% Iberian Acorn-Fed Ham is also a source of iron, an essential mineral that contributes to the normal formation of red blood cells and haemoglobin and to normal oxygen transport in the body.

It also contains vitamin B1 (thiamine) and naturally occurring amino acids such as tryptophan.

Labelling and Certification

• 100% Iberian Acorn-Fed
• Official Black Label
• Jabugo Protected Designation of Origin (PDO)
• Official traceability in accordance with applicable Spanish regulations
• Compliant with Spanish Royal Decree 4/2014

Pairing and Culinary Uses

Cinco Jotas 100% Iberian Acorn-Fed Ham reaches its full expression when served on its own, cut into thin slices and enjoyed at the appropriate temperature. This allows the intramuscular fat to melt gradually in the mouth and progressively release the ham’s complex aromas and flavours.

It makes an exceptional aperitif accompanied by:

• Artisan bread
• Grated tomato and extra virgin olive oil
• Mature Spanish cheeses
• Almonds and other nuts
• Spanish olives
• Gourmet preserves
• Brut Cava
• Aged Spanish red wines
• Sherry wines

It can also be incorporated into fine-dining dishes, although its exceptional quality and complexity make it preferable to serve it as the main attraction and avoid preparations that could mask its distinctive flavour.

How to Slice and Enjoy Cinco Jotas Iberian Ham

To fully appreciate Cinco Jotas 100% Iberian Acorn-Fed Ham, we recommend serving it at approximately 20–24 °C. The ham should be sliced thinly, ensuring that each slice contains a balanced proportion of lean meat and its characteristic intramuscular fat.

For the best experience, use a long, flexible ham-slicing knife and make thin, even slices. The cutting area should be kept as flat as possible as you progress through the ham.

Allow each slice to melt slowly on the palate so that its texture, aromas and complex flavours can fully develop.

A ham of this calibre needs no elaborate accompaniments: excellent artisan bread, premium extra virgin olive oil and a glass of Spanish wine are enough to create an extraordinary gastronomic experience.

A Jewel of Spanish Gastronomy

At Made in Spain Gourmet, Cinco Jotas 100% Iberian Acorn-Fed Ham forms part of our selection of premium Spanish products chosen for their origin, tradition, traceability and exceptional quality.

Cinco Jotas represents much more than ham: it is the result of the union between dehesa, pure Iberian breed, acorns, time and craftsmanship.

An exceptional ham created for those who understand that true gastronomic luxury needs no embellishment, only extraordinary raw ingredients and the respect, expertise and patience required to allow time to do its work.