Dionisio Sanchez
Sliced Kacha Negra 100% Duroc Salchichón, Dionisio Sánchez
90g El Salchichón Kacha Negra 100% Duroc sliced by Dionisio Sánchez is a gourmet cured sausage made with selected Duroc pork and slowly cured following Spanish charcuterie tradition. Its exceptional marbling delivers a juicy texture and an elegant, balanced flavor full of nuance.
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Original Made in Spain 2025

Sliced Kacha Negra 100% Duroc Salchichón – Dionisio Sánchez

The most elegant and sophisticated Spanish gourmet salchichón

Sliced Kacha Negra 100% Duroc Salchichón by Dionisio Sánchez represents the most premium version of one of the most emblematic cured sausages in Spanish gastronomy.

Made with selected 100% Duroc pork and a carefully balanced combination of natural spices, this gourmet salchichón stands out for its tender texture, delicate aroma, and balanced, refined, persistent flavor.

Each slice reflects the excellence of artisan Spanish charcuterie.

The distinctive quality of the Duroc breed

The Duroc breed is known for its capacity for fat marbling, which provides:

  • Greater juiciness
  • Smoother texture
  • Deeper aroma
  • Elegant, lingering flavor
  • A better mouthfeel

This natural marbling makes Kacha Negra Salchichón a cured sausage with great personality and gastronomic sophistication.

Artisan production and slow curing

Dionisio Sánchez makes this salchichón following traditional slow-curing processes, respecting natural timing to develop all its aromatic nuances.

The selected spices add complexity and balance without masking the authentic flavor of the meat.

The result is a fine, delicate gourmet product that is exceptionally pleasant on the palate.

Premium sliced format

The sliced format lets you enjoy the product conveniently and with impeccable presentation, while keeping all its quality intact.

Perfect for:

  • Gourmet charcuterie boards
  • Premium appetizers
  • Events and celebrations
  • Gastronomic pairings
  • Gourmet gifts

Serving recommendations

To fully enjoy its flavor and texture:

  • Open the package a few minutes before serving
  • Serve at room temperature
  • Gently separate the slices to encourage aeration

Recommended pairing

Ideal with:

  • Soft red wines or crianza wines
  • Brut nature cava
  • Artisan vermouth
  • Premium lager beers
  • Artisan bread and aged cheeses

Ingredients

100% Duroc pork, salt, pepper, and natural spices.

Nutrition information (per 100 g)

Nutrient Amount
Energy value 1680 kJ / 405 kcal
Fat 32 g
of which saturates 11 g
Carbohydrates 1 g
of which sugars 0,4 g
Protein 27 g
Salt 3,5 g

Storage information

Store in a cool, dry place. However, we recommend keeping it refrigerated.
Once opened, keep refrigerated and preferably consume within a few days.

Shelf life

9 to 12 months unopened. Once opened, 7 days.

Allergens

Contains no allergens requiring mandatory declaration.

Dionisio Sanchez

More information about Dionisio Sánchez

Jamones Dionisio Sánchez is a family company founded in the 1940s in Fuentesaúco, Zamora, specializing in the production of high-quality hams and cured products. Over the decades, the brand has successfully combined artisanal tradition and modernity to become a benchmark in the Spanish gourmet sector. The company stands out especially for its work with the Duroc breed and for the development of its exclusive proprietary KONDUROC genetics and the prestigious KachaNegra Essentia 100% Duroc line, products recognized for their intense marbling, juiciness, and deep flavor. Dionisio Sánchez carefully controls the entire production process, from genetic selection and animal feeding to natural curing in traditional drying houses, ensuring products with great character and consistent quality. Its hams and cured sausages are appreciated both in Spain and in international markets for their silky texture, elegant aroma, and premium gastronomic profile. In addition, the company maintains a strong commitment to animal welfare, food excellence, and Spanish charcuterie tradition.
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