Name: Red Wine, Tempranillo, Dominio Mateos de la Higuera, Bodega Vega Demara
Brand: Vega Demara
SKU: MIS-SKU-0050033
Price: 7.95 USD
Availability: OutOfStock

Vega Demara

Red Wine, Tempranillo, Dominio Mateos de la Higuera, Bodega Vega Demara

75cl €7.95 per bottle. Tempranillo red wine, D.O. La Mancha, expressive and balanced, with an intense cherry-red color and violet reflections.

$7.95

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Description

Red wine, Tempranillo, Dominio Mateos de la Higuera, Bodega Vega de Mara

Dominio Mateos de la Higuera – Vega Demara Tempranillo is a red wine made exclusively from Tempranillo grapes sourced from estate-owned vineyards planted since 1976, located on stony-calcareous soils, which bring structure, freshness and authenticity to the wine, as well as a smooth, creamy texture.

From August onward, each plot is carefully monitored throughout the ripening process, with the aim of harvesting the grapes at their optimum point. The harvest is carried out by hand, with an initial selection in the vineyard to guarantee the highest quality raw material.

Vinification includes an eight-day maceration and fermentation at low temperature, with frequent pump-overs that help extract the fruit’s full aromatic potential while preserving its freshness and varietal expression.

Tasting notes

It displays a deep cherry-red color with violet hues. On the nose, it is intense and fruit-driven, with predominant aromas of strawberry and cherry, accompanied by delicate dairy notes that add complexity. On the palate, it is well structured, balanced and fruity, with intense, well-integrated tannins.

Pairing

Pairs perfectly with pasta in light sauces, grilled meats (lamb, kid goat), river fish, stews, white and red meats, mild cheeses and mushroom-based dishes.

Recommended serving temperature: 14 ºC.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100 ml)

Energy value: 330 kJ / 80 kcal
Fat: 0 g
- of which saturated: 0 g
Carbohydrates: 1.8 g
- of which sugars: 0.6 g
Protein: 0 g
Salt: 0 g

STORAGE

Store in a cool, dry place protected from light. Keep the bottle in a horizontal position. Once opened, it is recommended to close it properly and consume within 2–3 days to preserve its organoleptic qualities.

ALLERGENS

Contains sulfites.

This red wine is made from a careful selection of grapes, subject to rigorous ripeness monitoring from August onward to ensure they are picked at the optimum moment.

Vines

Small plots with vines since 1976. Sustainable artisanal farming with the utmost respect for the environment. Manual harvest in 18-20 kilo crates.

Soils

Clay and limestone.

Technical sheet:

Winery: Vega de Mara

D.O. La Mancha

Variety: 100% Tempranillo

Alcohol: 13.0 % vol.

About the producer

Vega Demara

Vega Demara | Tradition, origin, and evolution

The story of Vega Demara begins in 1946, when the Mateos de la Higuera family acquired its first Tempranillo vineyard in the Mara Antona area. With Grandfather Joaquín’s enthusiasm and vision, a winemaking adventure began, marked by hard work, perseverance, and deep respect for the land.

After decades devoted to vine growing, the family consolidated its project with a clear philosophy: the quality of wine begins in the vineyard. For this reason, from the outset, their wines have been made exclusively with grapes from their own vineyards, ensuring full control of the process and the authentic expression of the La Mancha terroir.

In 2005, the family fulfilled another of its great dreams by producing its first wine, the result of an ambitious vineyard restructuring project. This process combined the recovery of old Tempranillo vineyards with the introduction of improving varieties, always respecting the character and identity of the area.

In recent years, the Mateos de la Higuera Brothers have begun a new chapter, modernizing both their image and their facilities. Under the commercial name Vega Demara, the winery has launched a carefully curated range of wines produced both under the Vinos de la Tierra de Castilla label and with the La Mancha Designation of Origin, reaffirming its commitment to quality and origin.

Thanks to this evolution, Vega Demara has achieved strong international reach, with a presence in the main European markets as well as in China, Brazil, and the United States. This expansion reflects the balance achieved between the tradition inherited from parents and grandparents and the modern winemaking techniques made possible by today’s technology.

Vega Demara is the result of more than six decades of passion for viticulture, a family project that brings together history, innovation, and respect for the land to offer honest, expressive wines that remain true to their origin.