Name: 100% Iberian Lomito/Presa, Beher
Brand: Beher
SKU: MIS-SKU-0051500
Price: 49.95 USD
Availability: OutOfStock

Beher

100% Iberian Lomito/Presa, Beher

400g El Lomito de Beher 400 g is one of the most delicate cuts of Iberian pork, masterfully crafted by one of the most prestigious producers. Made from free-range Iberian pigs raised naturally, it stands out for its juicy texture and smooth, elegant flavor.

$49.95

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Description

Beher Lomito 400 g: the ultimate expression of gourmet Iberian pork

Beher Iberian lomito is one of the most exclusive jewels of Spanish charcuterie. Made from the presa cut of the Iberian pig, this piece stands out for its tender, juicy texture and refined flavor, making it a more delicate alternative to traditional lomo.

Origin and artisanal production

Produced by BEHER, a firm internationally recognized for its excellence, this lomito comes from free-range Iberian pigs fed a natural diet that ensures exceptional quality.

Its slow curing process allows it to develop:

Deep, balanced aromas
A smooth, juicy texture
An elegant flavor, less intense than lomo but more delicate

Flavor and gastronomic experience

Lomito offers a unique experience:

Perfect fat marbling
Soft, lingering notes
A balance of tradition and sophistication

A product designed for those seeking premium Iberian products of the highest quality.

Serving and pairing recommendations

Slice thinly to enhance its texture
Allow it to come to room temperature before serving
Ideal on gourmet boards or as an appetizer

Recommended pairings:

Smooth red wines or crianza wines
Fortified wines (fino, manzanilla)
Brut or brut nature cava
Artisan bread or picos breadsticks

Ingredients

100% Iberian acorn-fed lomo, salt, powdered milk, paprika, dextrin, sugar, preservatives: E-252, E-250, dextrose, garlic, oregano. Non-edible casing.

Nutritional information (average values per 100 g)

Energy: ~1,600 kJ / 380 kcal
Fat: 28 g
- of which saturates: 10 g
Carbohydrates: 1 g
- of which sugars: 0.5 g
Protein: 30 g
Salt: 3.5 g

Approximate values; may vary by batch.

Storage

Store in a cool, dry place
Once opened, keep refrigerated
Best consumed within a few days after opening

Allergens

May contain traces of derivatives depending on the production process
Gluten-free

Best before

Best consumed before the date indicated on the packaging

Beher Lomito is a unique Iberian cut, perfect for elevating any gastronomic experience with elegance, tradition, and unmistakable flavor.

About the producer

Beher

Its origins date back to the early 1930s, when Bernardo Hernández Blázquez, founder of BEHER, began selling the first Iberian products he crafted artisanally.

In the 1970s, Bernardo Hernández García, the founder’s son, took over, growing BEHER exponentially and internationalizing the brand through its first exports. It was at this time that the company incorporated the breeding of native 100% Iberian pigs, where the genetic selection established from the very beginning has proven to be the key to achieving the current excellence of its products.

With the turn of the century and the arrival of the third generation, led by Bernardo and Jorge Hernández Tinoco, BEHER had become a consolidated company recognized worldwide, controlling the entire production process: from pig breeding to preparation and curing, and finally to showcasing and selling its Iberian products through an extensive distribution network and its shops and restaurants across Spain and Portugal.

Today, the fourth generation is beginning to play a role, and at BEHER they remain firmly committed to the quality and authenticity of all their products. The digital environment, innovation, and new technologies drive them to continue working hard to adapt to changing times and to the needs and tastes of the market.

Present in more than 50 countries across 4 continents, BEHER is a guarantee that its determination to go further aligns with our philosophy.