Aceite de Oliva Virgen Extra Coupage Delicado, Isbilya
Aceite de Oliva Virgen Extra Coupage Delicado, Isbilya Aceite de Oliva Virgen Extra Coupage Delicado, Isbilya Aceite de Oliva Virgen Extra Coupage Delicado, Isbilya
Isbilya
Delicate Coupage Extra Virgin Olive Oil, Isbilya
5L Isbilya Delicate Coupage Extra Virgin Olive Oil is an extra virgin olive oil (EVOO) coupage made from arbosana and arbequina olives. Early-harvested and produced using cold extraction.
$59.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Delicate Coupage Extra Virgin Olive Oil, Isbilya

It is a coupage of the Arbequina and Arbosana varieties.

Technical details:

Producer: Isbilya

Origin: Umbrete (Seville)

Variety: Arbequina-Arbosana Coupage

Tasting note:

Color: Pale green

On the nose, tomato, banana, and nuts such as almond can be perceived.

On the palate, it shows low intensities of both bitterness and pungency. Notes reminiscent of aromatic herbs appear. Banana is perceived on the palate, with high persistence.

Perfect.

Pairing: at Made in Spain gourmet we recommend it for all uses because its delicate flavor does not interfere with food, making it suitable for frying, dressings, marinades, and even pastry making

Nutritional Information per 100 g:

  • Energy Value – 3700kj/900 Kcal
  • Fat – 100 g
  • of which saturates – 14 g
  • Carbohydrates – 0 g
  • of which sugars – 0 g
  • Protein – 0 g
  • Salt – 0
  • Store in a cool place away from light and heat.
  • Acidity: 0,13%

Description

Isbilya Grand Coupage Delicado is a brand of Aceites Yllanes Marini S.L. Together with the participation of Maximiliano Arteaga, a recognized expert in the world of olive oil, they are responsible for creating Isbilya Grand Coupage oil, supervising every step from the olive groves to the mill to produce this superior-quality extra virgin olive oil.

Isbilya Grand Coupage is a balanced and sensational oil; like the best oils in the world, it has low acidity levels and is rich in polyphenols and antioxidants.

In October, after a rapid harvest, the olives are sent to the oil mill in under two hours. There we carry out true cold extraction at less than 27ºC, obtaining our pure olive juice.

Milling is carried out less than two hours after harvesting.

Extraction Technology. Gea Westfalia, using the latest extraction technology, obtains its olive juices and subjects them to the strictest quality controls.

Isbilya

This is one of those brands that has everything it needs to succeed: an excellent product, elegant packaging, and people behind the brand who know exactly what they want and where they want to go. For them, nonconformity is the pursuit of excellence. It would be hard to be more disruptive. They do not see the countryside as a traditional sector. Nor do they carry out their production processes the way most others do. Another important factor is that they do not promote employment as something merely seasonal. They do not withhold information from those who place their trust in them. Isbilya sells quality—or rather, the very highest quality—because they are honest about what they do and what they believe in. Isbilya was founded in 2012 and has never stopped moving forward. And they will continue that way, because their goal is the world. With more than 40 hectares planted in the heart of El Aljarafe (Seville), they enjoy an exceptional setting where they produce four olive varieties: arbequina, arbosana, koroneiki, and sikitita. They devote extensive resources to caring for their olive trees, always preserving the native fauna and flora. Teresa and Ángel Martínez are the founders of Isbilya. Every time they think about the time they have invested in training—he as a biologist and she as a chemist—about all the sleepless nights spent creating products that move people, all the efforts to rejuvenate the EVOO sector, and all the trips made to introduce their brand… Every time they think about it, they know it has been worth it.
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