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September starts with flavour

September always feels like a fresh start. Summer is still reluctant to leave, terraces continue to invite us to linger over an aperitif, and little by little, we rediscover the pleasure of opening a great bottle, slicing an exceptional cheese and gathering around the table again without watching the clock. At Made in Spain Gourmet, we want to welcome the new season in the way we know best: by selecting extraordinary Spanish products.

Our September Gourmet Essentials bring together four expressions of excellence: acorn-fed Ibérico, Spain’s great cheesemaking tradition and one of the most iconic seasonings in Spanish gastronomy.

 

Sliced 100% Ibérico Acorn-Fed Coppa, RH Gourmet

Some Ibérico products win you over from the very first slice.

The 100% Ibérico Acorn-Fed Coppa from RH Gourmet is made from the upper loin of acorn-fed Ibérico pigs. Its spectacular marbling creates an irresistible appearance and an exceptionally juicy texture that practically melts in the mouth. Intense, elegant and ready to serve. Simply open the pack, allow it to reach room temperature for a few minutes and enjoy an exceptional aperitif that needs nothing else.

 

Coppa 100% iberico

 

 

Alta Expresión 100% Ibérico Acorn-Fed Lomo, COVAP

From the Los Pedroches dehesa comes one of those products that perfectly explains why Spanish Ibérico is unique. COVAP Alta Expresión 100% Ibérico Acorn-Fed Lomo comes from free-range, 100% Ibérico pigs. Carefully selected raw materials, traditional craftsmanship and precise curing result in an aromatic, juicy piece with remarkable depth of flavour. An essential choice for those who are not simply looking for good Ibérico, but something truly memorable.

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Lomo alta Expresión

 

 

Aged D.O.P. Zamorano Sheep’s Cheese Vellón de Fuentesaúco, La Antigua

September also calls for cheeses with character. Vellón de Fuentesaúco by La Antigua is made from raw milk from native sheep breeds and aged for more than 12 months. Time concentrates its aromas and develops a deep, persistent and wonderfully elegant intensity. Slice it thinly, pair it with a great Spanish red wine and let the cheese do the rest.

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100% oveja zamorana

 

 

Pimentón de La Vera D.O.P., La Dalia

And then there are products capable of transforming a recipe with just a teaspoon.

La Dalia Pimentón de La Vera D.O.P., produced in Extremadura, brings that unmistakable smoky aroma that forms part of Spain’s gastronomic memory. Sweet, bittersweet or hot: three personalities that add depth, colour and character to rice dishes, pulses, meats, fish, potatoes and sofritos. A small 70-gram treasure that should never be missing from a gourmet pantry.

Tesoro Rojo gourmet

 

September begins at your table

Four products. Four territories and four ways of understanding our gastronomic heritage. A selection created to say goodbye to summer and welcome the new season by enjoying what is truly worth savouring.

Discover the September Gourmet Essentials from Made in Spain Gourmet and make the return to routine taste so much better.

Made in Spain Gourmet

Quality. Origin. Authenticity.

 

Pairing

 

 

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