Gourmet Blog

Galicia, gourmet canned seafood One of the things that characterizes Galicia when we talk about gastronomy is how fortunate it has been with the sea that bathes its lands. But what you might not know is that since the mid-19th century, fish — and later shellfish — have been canned. By the way, it was the Catalans who migrated to Galicia in search of commercializing the sardine who started the canning companies. Since then, a multitude of ...