Ibéricos Domecq: When the Acorn Becomes a Luxury April 26, 2024 0 46 Ibéricos Domecq: When the Acorn Becomes a Luxury Ibéricos Domecq In 1730 the Domecq family arrived in Spain. A surname that is closely associated with the production of high-quality foods and wines, such as sherry and brandies. A knowledge that has been passed down from generation to generation. Always accompanied by their second passion, the raising of free-range animals, such as 100% Iberian pigs. In 1970 Juan Pedro Domecq Solís began raising the 100% Iberian pig on his estate in Seville, Lo Álvaro. In an ambitious quest to create the ham ...