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Cheeses, gastronomic weaknesses
Ahhhh, cheese. One of our true gastronomic weaknesses. We certainly like them all, made in every possible way. Spain has exceptional ones, but which are better: sheep's-milk or goat's-milk cheeses? Let's start by clarifying that we like both — on their own, with jam or extra virgin olive oil, and to enjoy them on another culinary level. We're going to explain the differences between goat and sheep cheese so you can ...